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Submitted: June 8, 2012
Image Size: 2.8 MB
Resolution: 3072×2304

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Camera Data

Make:SONY
Model:DSC-W55
Shutter Speed:10/2500 second
Aperture:F/3.2
Focal Length:8 mm
ISO Speed:100
Date Taken:Jun 8, 2012, 1:08:25 PM

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Muffins IIIby ~lovelyashley

Photography / Still Life / Food and Drink

Apple fairy cakes with the nut crumble topping

Ingredients - 1,5 glasses of the flour, 1 glass of the sugar, level teaspoon of the baking powder, pinch of soda, 1/2 glass of the oil, 1/2 glass of the milk, 2 eggs, 2 average apples, juice from 1 / 2 citrine
Crumble topping - spoonful of cold butter, 2 spoonfulfuls of the flour, spoonful of the sugar, 2 spoonfulfuls of nuts chopped up ( I added porridge oats ) [ you can add a little cinnamon ]

to bake 30 faces in the hot oven to 190C